Well tonight my wife, son, daughter in-law and grandson all had a Great evening dinner with great service!

The quality that we were accustomed to for years at their original location on N. Main Street in Dayton is still with them at their new location in West Carrolton. Ordered was two Chopped Sirloins (Chop Steak) with sautéed mushrooms, baked potato and asparagus all perfectly prepared as ordered. Chicken Royale, baked potato and salad all perfectly prepared as ordered. Kansas City Sirloin (20 oz) steak fries and soup all perfectly prepared as ordered. Everything was fantastic, Service and Food! If you have not eaten at Grub Steak lately, go there it will be a treat you will enjoy. Their Chopped Sirloin has more flavor than most steaks served at the best steak houses I have ever been to. That is why I am awarding the Grub Steak’s Chopped Steak “The Best of The Best” for the Best Chop Steak.

 

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